For 2 servings, you’ll need: Set your oven for 425°F, with a rack in the middle. Peel the eggplant. Trim off the stem and a ...

Learning about Japanese cuisine is about learning to think small and intense rather than big and explosive, the way many Americans cook (think jambalayas, burgers with five toppings, chilies with ...

The women were particularly good at making one beloved Japanese comfort food: the ground pork- and cabbage-filled, pan-fried dumplings known as yaki-gyoza.

Mingei-Ya specialized in rustic Japanese cooking, the humble but delicious meals you would find in the countryside. As with all Japanese cooking, simplicity is key, along with elegance and beauty.

Teaching a group of Calvin College students the fine points of Japanese cooking, private chef Sawako Cline focused on the basics — starting with a homemade dashi stock. “Dashi is the basic ...

More getty Pairing Wine with Japanese-Influenced Cuisine Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their ...

Sushi counters, ramen bars, adorable kawaii-themed cafés, and omakase experiences — India is in the middle of a Japanese ...

The women were particularly good at making one beloved Japanese comfort food: the ground pork- and cabbage-filled, pan-fried dumplings known as yaki-gyoza.

The women were particularly good at making one beloved Japanese comfort food: the ground pork- and cabbage-filled, pan-fried dumplings known as yaki-gyoza.