To prepare pasta with zucchini, speck and gorgonzola, first put a pot of water on the heat to cook the pasta. Cut the speck into thin strips (1). Trim the zucchini and cut them in half lengthwise (2), ...

Inspired by melon season and access to great produce from nearby farms and quality speck from Sogno Toscano in Santa Monica, this easy and simple summer dish by Mayfield chef Jon Sarmenta hits the ...