Giada De Laurentiis does it all when it comes to Italian American cuisine. Her five-ingredient deep-fried ravioli is an easy appetizer you're going to love.

I am probably just having a fit of nostalgia this is why I find myself making pasta at home. Today we prepare the Ravioli ...

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Tired of the same old spaghetti? Try these quick and easy Italian recipes to get out of the rut, from one-pot pastas to slow-cooker meals.

You don't even need to call it "ravioli." The Italian ravioli is the Polish pirogi is the Chinese wonton is the Jewish kreplach is the Indian samosa is the (insert your culture's comfort food here).

With metal ravioli that's exception as one of the Italian Village's favorite food items, but there's also a seafood ravioli that's to die for as well. Related: Best Lunch Meeting Spots In Chicago ...

At Monica’s Salumeria in the North End, Italian ravioli (about $10.95 per pound, or 28 pieces) filled with rich, whole-milk ricotta, scamorza, and Parmigiano, have envelopes so thin you can see ...

On Sutter Street in Jackson, Jim Vinciguerra honors Amador County’s rich Italian heritage with his ravioli factory, which he says has churned out more than 7 million squares of pasta since 1998.