Made with cottage cheese and Greek yogurt, this cheesecake is rich, dense, and creamy with less calories and fat than traditional cheesecake. Alice Currah is the publisher of popular food blog, ...

After a delicious meal, there’s a good chance guests will be looking forward to a sweet treat. A decadent cheesecake is on the menu in many Italian American families, who may dive in after enjoying a ...

Q. Recently I had the most wonderful Italian cheesecake at NYPD in Fort Lauderdale. It was the best Italian cheesecake I’ve ever had. As you can tell from my name, I’m Italian, and it was better than ...

Rosalind Mann of Baltimore was looking for a recipe for a ricotta cake. She was not very specific about what exactly she wanted and I received many variations on what people consider to be a ricotta ...

It's a family favorite.

There’s never a wrong time for cheesecake. It’s the kind of dessert that fits any occasion—birthdays, holidays, baby showers, or just a sweet ending to a meal. A classic cheesecake is always a good ...

Not all cheesecake is created equal. There are two main camps: New York Style, featuring good ol’ fashioned cream cheese–like you’d put on your bagel, and then there’s the Italian Style, which relies ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. When making the cheesecake, ensure you drain the ricotta by sitting it in a sieve (in the fridge) ...

This cheesecake is a favorite of my husband, and I always try to please him. Italian Cheesecake Makes one cake, about 8 servings 1-1/2 pounds whole milk ricotta cheese 1 cup sugar 6 tablespoons ...