Ingredients; 4 cups all purpose flour; 1/3 cup old fashioned oats {plus more for sprinkling} 2 tbsp sugar; 1 tsp baking soda; 4 tbsp cold butter, cut into small chunks ...

Preheat the oven to 180 C. Line a baking sheet pan with parchment paper or you can bake in a loaf pan too. In a large bowl or a bowl of the stand mixer, combine the flour, oats, sugar, baking soda ...

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.

Filled with whole grains and oats, it’s a pretty healthy bread to serve your family. ... Irish brown soda bread. Yield: 1 loaf, about 12 slices; Time: About 45 minutes; Ingredients.

Whether you hail from the Emerald Isle or an ancestry site told you you're the slightest bit Irish on your dad's side, we are all Irish on March 17 for St. Patrick's Day.. To celebrate a proper St ...

Irish soda bread, according to Foodtimeline.org, ... Honey and oats give it a touch of sweetness. Irish Stout and Treacle Loaf. 2 cups all-purpose flour; 2 cups whole-wheat flour; ...

Irish soda bread, according to Foodtimeline.org, dates to the early- to mid-19th century when sodium bicarbonate (baking soda) was introduced.