There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

About this recipe Irish soda bread is a lightly tangy bread traditionally served with late afternoon tea. It is a quick bread that uses baking soda as a leavener.

For many, Irish soda bread is simply the taste of home, but the Irish staple recipe is also an international favorite. What better way to find a little comfort while at home.

This year, however, I decided to try something a little different: I discovered a recipe for Irish soda bread that's ready to pop in the oven in 10 minutes. The best part?

St. Patrick’s Day is a good time to try the recipe for this Irish Soda Bread, which comes out dense, slightly sweet and delicious.

St. Patrick’s Day is a good time to try the recipe for this Irish Soda Bread, which comes out dense, slightly sweet and delicious.

Celebrate St. Patrick's Day with this award-winning baker's traditional Irish soda bread recipe Tap into your Irish roots if you have em and bake up the bread for St. Paddy's!

The bread gets its name because it is leavened with baking soda rather than yeast, making it a great option for beginning bread bakers.

In this simple recipe for a classic Irish brown soda bread, rolled oats add texture and chew to the whole wheat dough. Pair the hearty soda bread with corned beef and cabbage or Irish stew for St ...