Irene Matys penned a love letter to Cyprus and Canada in her cookbook debut You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week is My ...

When Irene Matys tells people that she is from Cyprus, people typically ask her where she lives in Greece. It's a common misconception that she is hoping to tackle in her new book My Cypriot Table.

This spanakopita recipe from Irene Matys’s new cookbook, My Cypriot Table, is a showstopper with its enticing layers of spinach, cheese and flaky phyllo. If you've never worked with this paper-thin ...

Joseph Brant Museum welcomed chef and cookbook author Irene Matys on May 26 for the second instalment of its Speaker Series, where she discussed her award-winning cookbook My Cypriot Table. The ...

Often people who find out Irene Matys is from Cyprus ask what part of Greece that is, says the woman who grew up in Sarnia. “(They) don’t realize that Cyprus is it’s own country, has it’s own culture, ...

In her new book, My Cypriot Table, recipe developer Irene Matys draws on her favourite childhood meals, the flavours of her parents’ garden and the rich culinary heritage of Cyprus. Matys immigrated ...

Sarnia’s Irene Matys is keynote speaker at this year’s Women of Excellence awards luncheon. The Cyprus woman, whose family moved to Canada in the 1970s as war refugees, is an award-winning cookbook ...

ADVERTISEMENT Ottawa Watch Cypriot flavours using Canadian bounty Irene Matys is a World Gourmand Award winner and a best-selling author. She shares recipes from her Mediterranean inspired heritage.

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Irene Matys, elies tsakistes (cracked green olives with coriander, garlic and lemon), keftedes ...

Our cookbook of the week is My Cypriot Table by Oakville, Ont.-based author Irene Matys. Jump to the recipes: elies tsakistes (cracked green olives with coriander, garlic and lemon), keftedes (Cypriot ...