Here we bring you one such sweet treat. It is called Vella Aval. Originating from South Indian cuisine, this sweet poha recipe is made during Krishna Janmashtami and is also served as one of the ...

A fast and nutritious Indian breakfast recipe combining poha and yogurt for a light and energizing start to the day. #breakfast #indianfood #healthy ...

Indian actress Madhuri Dixit is known for her healthy and desi food habits. In many interviews, the actress has mentioned her love for desi Maharashtrian food that she grew up eating and loves making.

In Indian households, dahi or curd holds a high status not just for its cooling properties but also its versatile taste. Its probiotic nature aids in digestion and helps beat the heat in summer.

Poha is a quintessential Indian breakfast dish which is light as well as nutritious. In this Dadpe Poha recipe, raw thin poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

Chef Ranveer shares a recipe for poha vada, a crispy Indian snack paired with chutney. Preparation takes 10 minutes, and the ...

Flattened rice has been part of Indian kitchens for centuries. Historical references show its use in regions like Maharashtra, Madhya Pradesh, Gujarat, and parts of North India, where it became a ...

Savory porridges are now trending in urban breakfast spots in America, but they’ve long been staples in India. Two writers, Michelle Huneven and Kannan Mahadevan, each returned from recent trips to ...

This traditional South Indian snack with a twist has poha to make a dish bursting with flavours. Poha vadai is perfect as a crispy tea-time snack or as a filling breakfast option. You don’t have to ...