Given the surge of fine dining establishments in Bangkok ... The current 10-course tasting menu is a freeform expression of neo-Indian cuisine, with nearly every ingredient (and even some ...

Whether you're dining at a roadside dhaba or a fine restaurant ... Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition ...

advising on everything from kitchen planning and menu design to FMCG product development. His latest book reflects that unique duality: artistry and strategy. With Fine Dining Indian At Home ...

advising on everything from kitchen planning and menu design to FMCG product development. His latest book reflects that unique duality: artistry and strategy. With Fine Dining Indian At Home, Chef ...