This Indian Butter Chicken recipe only takes about 6 hours in the slow cooker on low or 4 hours on high. If I want to serve it on a day when we'll be out and about, setting the timer means not ...

This Indian Butter Chicken recipe only takes about 6 hours in the slow cooker on low or 4 hours on high. If I want to serve it on a day when we'll be out and about, setting the timer means not ...

Butter Chicken, served over Indian flavored rice, with a side of garlic naan bread, is a flavorful, well-balanced meal that originated in Delhi, India, in the 1950s.

When it comes to traditional dishes, which for Bhardwaj include home-cooked meals like butter chicken, about 99% of his recipes were passed down from his family.

Divide the meat mixture into 12 portions, and roll each into a ball. Place on the prepared baking sheet, leaving at least an inch between each ball.

Butter chicken and naan defined all that Chicago-based accountant Josh Brooks thought was good about Indian food. ... encountered after he was invited to dig into an Indian co-worker’s lunch box.

Famed British-Indian chef and food writer Romy Gill shares an easy recipe from her new cookbook, “Romy Gill’s India,” for butter chicken (Murgh Makhani) you can make at home!