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Growing up in Peru, we ate many foods that you don’t see as often in the United States. Quinoa, for instance, was everywhere—we used it to feed both people and chickens! In recent years many of the ...
OLLANTAYTAMBO, Peru — As the sun sets, we arrive at a convenience store 2 kilometers west of Ollantaytambo town. Our taxi driver explains that his sedan cannot go the rest of the way to our hotel up ...
The Inca Empire covered vast parts of South America, uniting distant cities in Chile, Peru, and even Argentina with well-engineered highways. Sophisticated agricultural systems and architecture ...
STATEN ISLAND, N.Y. -- Food is much more than a meal at Inca's Grill Peruvian Kitchen in Grant City. Bananas flambeee. @ Incas grill #chefcfranco #statenisland #peru #peruvianfood 🇵🇪 A post shared ...
Dave is really in his element for this week’s review of Inca’s, the home-style Peruvian strip-mall spot in Carrollton. He finds plenty to recommend, and you can read all about it here. To get a look ...
This week’s grain is the pseudo-cereal grain, quinoa (KEEN-wah), a starchy, broad-leaf plant grown mostly for its seed. Like cereals grains, it can be ground into flour or cooked at which time it ...
Last year was all about Vietnam, with its vibrant colors and savory soups that expanded our definition of what Asian food could be. To be the next “hot” cuisine, you’ve gotta have that familiar flavor ...
* Climate change may have boosted Inca food production * Study points to melting glaciers starting 800 years ago By Madelyn Fairbanks MARCACOCHA, Peru, Aug 14 (Reuters) - A period of global warming ...
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