We're blessed to live in an era in which it is widely agreed that desserts need a little salt. Or quite a bit, even. Dropping into a fancy bakery the other day, I picked up a croissant filled with ...

As a kid I remember wondering why anyone would need salt when they could use soy sauce instead. I still kind of wonder this, but I do use my fair share of plain ol’ salt crystals. (If you love salt, ...

Stir-fried vegetables with soy sauce and ginger—you know, it's really a classic in Chinese cuisine. And it's easy to see why, ...

Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Soy sauce seems to be the new rave, and lots of people are adding it to their dishes when cooking. However, like any ingredient, excessive or inappropriate use can pose some health risks. Soy sauce ...

James Beard "Rising Star Chef of the Year" semifinalist and "Top Chef: Portland" finalist — and fan-favorite — Chef Shota Nakajima was a breath of fresh air on the show, adding a punch of levity and ...