Brown sugar is a critical ingredient for your favorite chocolate chip cookies, a basic barbecue sauce, or even chocolate cake for the ultimate texture. This beautiful blend of sugar and molasses helps ...

Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...

Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ingredients and you realize your brown sugar is hard as a rock. Don't just toss your brown sugar ...

If you have a day or two, just place a piece of fresh bread in a container with the brown sugar, seal the container, and your brown sugar will soften right up. If you are in a hurry, place the brown ...

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I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...