Whether you've just bought a shiny new grill or pulled your old one out of winter hibernation, step No. 1 before embracing grilling season is to clean and season it. Grills are like cast-iron ...

Before and after each use, use a grill brush or crumpled aluminum foil to loosen and clean residue on the cooking grate. Remove accumulated ashes from charcoal grills each time you cook out.

Whether you've just bought a shiny new grill or pulled your old one out of winter hibernation, step No. 1 before embracing grilling season is to clean and season it. Grills are like cast-iron ...

So, with the outdoor grilling season upon us, I thought I’d share eight tips for getting the most out of your charcoal grill this summer. Buy Smart It’s not difficult to select the right grill.

Charcoal seasoning is a unique seasoning that imparts a smoky, carbonized flavor onto your food without ever firing up the grill. Here's all you need to know.

A thick pair of work gloves is sufficient, and the longer the cuff, the better. How to Start a Charcoal Grill Step 1: Prep the Grill Start fresh, with a clean grill that promotes plenty of airflow.

I have a bit of a charcoal bias, but even I can admit that propane and propane accessories are a better fit for some people.