How to make tofu Firm, extra firm, silken – there’s a lot of tofu categories to sift through at the grocery store. Knowing how you want to cook will help you choose the right kind.

If you’ve never tried a tofu scramble, here’s how to make your first one. Or, if you’re already well-acquainted, here’s how to add some variety to an old standby.

This vegan creamy Tuscan tofu meal prep features crispy tofu coated in cornstarch, served with a rich sauce made of cherry ...

“Tofu has a neutral, slightly nutty taste, so it takes on any flavor of sauce or seasoning you pair it with,” Akerberg said. “Many cooks love to marinate tofu, which works great.

2. Bring a large pot of water to a boil. Drop in the noodles and use chopsticks or tongs to untangle and loosen. Boil until tender, three to five minutes, then drain and immediately flush with ...

Cook tofu over medium heat. This will help to prevent the tofu from burning. Don't overcook the tofu. If you cook the tofu for too long, it will become dry and tough.

For the turmeric tofu and rice noodles 1 small head Bibb lettuce, torn into bite-sized pieces3/4 cup Thai basil leaves3/4 cup cilantro leaves1/2 lb dried rice vermicelli noodles 1 to 1 1/2 lb firm ...

Silken Tofu: Dressings Silken tofu was made for the blender. It has a consistency similar to very soft ricotta cheese or yogurt, making it a perfect emulsifier for dressings, vinaigrettes, and sauces.

Making your own tofu isn't hard. And the results more than make up for the labor — yielding a vegan staple that can star on its own, lightly dressed, or as a base in recipes from snacks to desserts.

According to a YouGov poll, tofu is the fourth most-hated food in the country – after anchovies, liver, and sardines.