Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

Tamales are a traditional treat that’s perfect for the holiday season. Today you can learn to make your own wrapped goodness during The Seasoned Chef Cooking School‘s tamale class, which will teach ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

People who make homemade tamales, usually have a unique ritual, an improvisation, a tried-and-true rule, a tip from a sage ...

In pre-Columbian Mexico, women invented tamales as a portable, satisfying food to feed the roaming armies of the Aztec, Mayan and Incan tribes. But this ancient form of ''take-out'' is also one of the ...

Latinos En Spokane celebrated its anniversary Saturday in typical fashion – taking hundreds of people’s taste buds around ...