An empanada is a deceptively simple dish. Because it turns out, folding two thin pieces of dough isn't as easy as it sounds.

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

We may receive a commission on purchases made from links. Empanadas are said to have originated in Portugal and Spain, but they're ubiquitous across Latin America, too. The classic, crescent-shaped ...

Savory or sweet... flour or corn dough... there are many styles of empanadas from various cuisines around the world. There are the classic Spanish empanadas sometimes stuffed with tuna, Colombian ...

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...