Master the art of cooking this go-to comfort dish. Cooking fresh pasta at home offers a delicious way to enjoy this favorite ingredient. Whether you buy it from the store or make it yourself, you need ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Add Yahoo as a preferred source to see more of our stories on Google. Various fresh pasta resting on a lightly floured surface - Kroxi/Getty Images After graduating with a degree in Italian cuisine in ...

Make a well with your flour on a clean, flat surface or in a bowl. Pour water into your well and with a fork, gently pull the inner edges of the flour into the water and mix. Do this a little at a ...

This vibrant pesto pasta with peas and cherry tomatoes delivers bold flavor, simple ingredients, and the perfect balance of ...

Making homemade ravioli or bucatini isn’t as intimidating as it may seem — especially when you’ve got these tried-and-tested gadgets and kitchen staples ...

After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...