The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to make 1 kilogram of cheddar. The cave aged cheddar is stored in Gough's Cave in the Mendip ...

Grilled cheese is one of my all-time favorite comfort foods. It’s quick, easy and a crowd-pleaser, plus you almost always have everything you need to make it—bread, cheese, and butter or mayo. In less ...

Dairy State Cheese announced earlier this month plans to focus production on parmesan at its Rudolph facility. The retail ...

Customise this recipe to make your perfect macaroni cheese for a quick family dinner ... Remove the sauce from the hob, add 175g/6oz of the cheddar and stir until it is well combined and melted.

Use a 5 inch circle cutter to make circle cut outs. Cut each circle in half. Brush edges with heavy cream. 6. Fill with potato filling, a few jalapeno pieces and cheddar cheese. Fold and press to seal ...

This Irish recipe that uses Kerrygold cheese and butter has our mouths watering ... cooked and crisped to perfection with aged Kerrygold cheddar. This is a variation of the traditional way ...

This investment will shift the factory to primarily produce parmesan cheese, although it will still make cheddar cheese, Dahlstrom said. Need a break? Play the USA TODAY Daily Crossword Puzzle.