Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato, and avocado.

Place shrimp in a food processor and pulse until chopped. You don’t want it chopped too finely, however, as it’s much more satisfying to bite into a recognizable piece of shrimp. Add shrimp, lime ...

Bring a large pot of salted water to a boil. Remove from heat and add shrimp. Poach until shrimp are pink and cooked through, about 3 minutes. Drain shrimp and let cool. Transfer shrimp to a cutting ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

We are all looking for delicious meatless dishes during the Lent season and this one will be sure to fit the bill! Shrimp Ceviche is a favorite in her household and will for sure be yours as well.

Check Please! South Florida is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung ...

Shrimp ceviche in a bowl with vegetables - Bhofack2/Getty Images From classic shrimp ceviche to Filipino kinilaw, cold, marinated shrimp dishes are a delightfully zesty treat for those hot summer days ...