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How to Make Bottarga – Italian Cured Fish Roe - MSN
Learn how to cure fish roe into rich and savory bottarga, a classic Italian delicacy. #Bottarga #ItalianCuisine #CuredFish ...
From Japanese karasumi made with mackerel eggs to Korean myeongnan made from pollock (along with gochugaru to make a spicy bottarga variation), to Norway’s bottarga made from Atlantic cod (Gadus ...
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