It’s no secret that Peruvian food consistently receives global recognition, food lovers come from all over the world to try ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Artesano chef Rodrigo Fernandini and food creator Alex Hill share their dishes. Hispanic culture in the culinary world boasts delicious depths of flavor, diverse ingredients and dishes from various ...

KUTV — The following information was submitted by The Walton Family Foundation. October is National Seafood Month and a perfect time to reflect on the health of our oceans and the food we eat – ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

I only have one fitness goal for 2022: Get real swole. This, of course, involves eating a lot of protein, and sea creatures are a great source. For most of my life, fish was something that was ...

Erik Kleven was feeling like he was hitting his stride last year with a series of cooking classes at Bleu Duck. Like many other things, the COVID-19 pandemic stopped that series before it reached its ...

Tackling an entire seafood boil might sound like a daunting task, but it's really not, especially once you know how to buy seafood from your local fishmonger. While seasonal blends and side dishes ...