Ingredients Instructions With these basic ham-cooking instructions in your back pocket, you're ready to sail into your next ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

“Semi-boneless” hams have the wide hip bone (or aitch bone ... Ham leftovers are gold. “Cooking” ham is a misnomer, as almost all wet-cured hams are pre-cooked. Though you can snack ...