To make the soup, set a large sheet pan on the bottom rack of your oven and preheat to 425ºF. Preheating the pan protects against sticking and jumpstarts the Maillard reaction.

This vegan roasted potato and garlic soup is made with potatoes, carrots, onion, and roasted garlic, blended with vegetable ...

Ingredients: For roasting: 1/2 head broccoli (cut into florets) 1/2 head cauliflower (cut into florets) 1 zucchini (cubed) ...

The best way to use up all that beautiful summer produce? This summer vegetable soup, of course. With fresh tomatoes, ...

All you really need to make a creamy vegetable soup is fat, vegetables, and some sort of liquid.

There's more to the recipe than just 'throw veggies and liquid in a pot and stir.' Here's a few guidelines for creating a delectable vegetable soup.

Tomato Soup, Cauliflower Parmesan Soup and Spiced Sweet Potato Soup are warm and wonderful, certain to brighten even the coldest, dreariest winter day. All freeze well and can be doubled if you ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

Learn to cook vegetables in all the best possible ways from the new cookbook "Kismet: Bright, Fresh, Vegetable-Loving Recipes" by Sarah Hymanson and Sara Kramer, the chefs of Kismet and Kismet ...