Pork and tofu with tausi is a classic dish combining tender pork, crispy-edged tofu, and fermented black beans. Rich in umami ...

Beat the heat with a protein-rich, flavor-packed meal that requires almost no prep. Plus, it's easy to make spicy, salty, or ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook author Jackie Akerberg.

Here’s how to press tofu without a tofu press so you can incorporate perfect, crispy tofu into your favorite recipes.

Tofu’s porous texture, neutral character and wide range of styles make it a kind of culinary chameleon. Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero.

Is Tofu Healthy? Not only is tofu a great source of protein, it is also packed with calcium, selenium, manganese, iron, and magnesium. What it lacks in fiber it makes up for in mineral content.

Then, carefully place frozen and thawed tofu slabs onto the hot, oiled pan — you should hear a sizzle — and cook until deliriously crisp. There are many reasons to freeze your tofu.

How to Meal Prep Tofu After sprinkling on a little pink sea salt and garlic powder (about one-quarter to one-half teaspoon each), I stir it around and let it sauté.