Keurig Dr Pepper will buy a Dutch coffee group for over $18 billion and split into two companies Anthony Michael Hall recalls ...

Light, crispy, and irresistibly savory—this Agedashi Tofu recipe shows you the secret to perfect Japanese fried tofu! Silken tofu is lightly coated, fried to golden perfection, and served in a ...

This quick tofu recipe is completely vegan and can be thrown together in under 20 minutes for a filling, easy dinner. Each serving provides 677 kcal, 30g protein, 76g carbohydrate (of which 2.6g ...

Using a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely versatile as a snack or a side dish.

Use cornstarch to make tofu crispy. If you're going to pan-fry or stir-fry your tofu, simply coat it in cornstarch after marinating. A medium or light coat is best. Just put your marinated tofu in a ...

Place tofu slabs in pan and cook, peeking as little as possible, until golden on bottom, about 3 minutes. Turn and cook other side, 2 to 3 minutes more. Drain slabs on a paper towel-lined plate.

2 (14-ounce) blocks extra-firm tofu, torn or sliced into 1- by 2-inch pieces kosher salt 2/3 cup milk (if using nondairy, ensure it’s unsweetened and unflavored) 1 tablespoon apple cider vinegar ...

Silken Tofu: As the name suggests, this tofu has a smooth, creamy texture, like a lightly-set custard. It’s delicate and often used in soups, smoothies, desserts, and dressings.

Tofu isn’t off the table. Look for a soy-free tofu made with fava beans, pumpkin seeds, chickpeas or almonds, Akerberg advised. Tofu Shawarma Bowl Serves 4 Prep time: 15 minutes ...