Soft block tofu: Versatile and can be pureed or fried Medium block tofu: Crumbles easily, should be baked to make sure it doesn’t fall apart Firm/Extra-firm block tofu: Keeps shape under ...

Crispy, flavorful, and 100% plant-based! Learn how to cook tofu the easy way with this simple vegan recipe. Whether you're ...

You'll find a few different densities of tofu in stores, and they're all a bit different. Soft or silken tofu is custardy and therefore works well in soups, according to Susan Westmoreland, culinary ...

Beat the heat with a protein-rich, flavor-packed meal that requires almost no prep. Plus, it's easy to make spicy, salty, or ...

Just make your sauce, pour it on your tofu, stir it around, and leave it in the fridge for at least 30 minutes (overnight is even better). Here's a simple recipe to try: ...

Be sure to press and drain out as much liquid as possible before cooking the tofu. It will better absorb the flavors, and get crispy, not soggy. These ideas are for marinades, seasonings, and sauces.

Tofu was a mystery for Carleigh Bodrug the first time she ate it. She'd already been making the swap to a plant-based diet, but it wasn't the first ingredient she added to her day-to-day recipes.

While it’s true that you can use tofu to turn meaty recipes into vegetarian ones, that’s not the only way to embrace this versatile ingredient, said Trang, whose cookbook includes an efficient ...

This tofu is soft and delicate, which makes it perfect for soups or steamed with oil. "It's incredibly fragile, so you wouldn't throw it into an aggressive stir-fry because it will break down ...

According to a YouGov poll, tofu is the fourth most-hated food in the country – after anchovies, liver, and sardines.