The blander tofu serves as a lovely contrast to the strongly flavored egg. (Megan Zhang) To make this dish, open a box of silken tofu, draining it carefully.

Beat the heat with a protein-rich, flavor-packed meal that requires almost no prep. Plus, it's easy to make spicy, salty, or ...

Firm, extra firm, silken — tofu types and how to prepare, serve them Knowing how you want to cook it or use it in your favorite recipe will help you choose the right kind.

These 10 innovative ways to use tofu will make using tofu more fun in the kitchen. From breakfast to dessert, there's a vegan ...

How to cook with tofu Tofu's wide array of textures allows for a wide range of uses: Soft or silken tofu is ideal for soups and salads, while firmer tofu is best for frying, as it holds together well.

Chilled silken tofu is about to be your new go-to for a no-cook supper ready in under 5 minutes. You don’t even need to drain the package. It is simply a matter of slice, top with a ready-made ...

Silken tofu is the versatile ingredient you should always keep stocked in your fridge. Here's how to use it.

Gochiso-dofu (decorated tofu) Creamy, neutral silken tofu meets pungent, crunchy, colourful toppings in this take on a traditional Japanese no-cook dish that’s perfectly suited for warm weather.

Recipes How to make the best Chinese appetizer using silken tofu This is a staple home-style appetizer served all across China, but it brings enough gusto to be the main event.

The blander tofu serves as a lovely contrast to the strongly flavored egg. (Megan Zhang) To make this dish, open a box of silken tofu, draining it carefully.