We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...

To prepare the sushi rice, first, wash the rice to remove impurities. Then pour it into a bowl with cold water and replace it until it becomes clear. Then let it soak for an hour (1). Drain it (2) and ...

Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.

Add Yahoo as a preferred source to see more of our stories on Google. Someone rolls a homemade sushi roll featuring salmon, cucumber, and cream cheese - Cavan-Images ...

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...