Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive. Madame Gabillet was hosting me for my college semester abroad ...

Add Yahoo as a preferred source to see more of our stories on Google. You've probably seen endives in your produce section, nestled between more commonplace salad greens like romaine and iceberg.

A classic French dish known in France as “Endives au Jambon”, this Belgian endive and Ham Gratin is a typical dish of ...

I’ve been known to cook endive in all of the above ways, depending on the occasion. One is a simple butter-braised Belgian endive. I find that it’s an easy accompaniment to any rustic dish. Best of ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

A creamy blue cheese dressing sets this Endive Salad apart. It’s tangy, bold, and the perfect pairing for crunchy endive, juicy pears and toasted walnuts. This endive salad brings me right back to ...

Madame Gabillet loved Belgian endive (and luckily, as I discovered, so did I). She served it chopped and sauteed in sweet butter, or sliced and tossed raw in a mustardy vinaigrette, or -- my favorite ...

Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive. Madame Gabillet was hosting me for my college semester abroad ...