To make the barley vegetable and turmeric soup, first cut the savoy cabbage in half (1), then slice it into strips (2) and rinse it under running water (3): you will need 10.5 oz of cleaned savoy ...

I love soup, especially when it’s cold outside. But some soups can feel a little too light and brothy when you’re really hungry—or when you’re feeding a bunch of cowboys who’ve been working cattle ...

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...

Want to loosen winter's iron grip? Make soup. Simple, warming and satisfying, soup is the ultimate cold-weather meal in a bowl. Make it meatless by focusing on the local root vegetables and mushrooms ...

I try not to write about recipes that I have mixed feelings about. I don't want anyone wasting their time and money to make something that turns into a bowl of disappointment. So I was reluctant write ...