The pelican is the state bird of Louisiana, and the state flower is the magnolia. But did you know that the state fruit is the strawberry? Yes, that most common and much-loved fruit is our Louisiana ...

Stay-Put Cooking is a daily kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. After a cold and damp start to spring, local strawberries ...

There’s nothing quite like the taste of homemade classic strawberry jam, especially when it’s made the old-fashioned way without store-bought pectin. Simple ingredients and a bit of patience, makes ...

Whenever strawberry season comes around, you might be tempted to finally conquer your fears and try to recreate a simple yet delicious strawberry jam recipe. After all, how hard can it be? Well, it ...

It’s berry season, y’all. So that means I’m making all of the berry jams to have fresh in my house and to give away to family and friends as gifts. Making jam is easier than one might think, but does ...

In this video, we’ll show you how to make Scottish-style jam sandwich shortbread — buttery, crumbly layers filled with sweet ...

When he’s not painting or creating mixed-media works, acclaimed artist Dan Colen is overseeing operations at Sky High Farm. Colen began building the farm back in 2011 with the mission to donate ...

If you’ve spent the last two months of the coronavirus shutdown baking, then it’s about time to turn your hand to a new kitchen hobby. And spring is the perfect time to experiment with jam.

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...