Learn how to store fresh okra for up to a year by canning or freezing the harvest. For short-term storage it can go in the refrigerator for two or three days.

Pickled Okra Makes 7 (1-pint) jars 1 (9-piece) canning kit, including canner, jar lifter, and canning rack 7 (1-pint) canning jars 2-1/2 pounds small fresh okra 7 small fresh green or red chile ...

Marvelous Mucilage: Okra for All Seasons For devoted fans of the mucilaginous vegetable, canned and pickled okra brings summer to the table all year.

A bit of brine is what takes a dirty martini to the next level. But have you ever considered swapping the classic olive for ...

Cleaning out the refrigerator is a messy task. If yours is anything like mine, there are leftovers that have seen better days and half-empty jars of condiments and sauces — some with white fuzzy ...

Ladle the hot liquid over the okra, leaving 1/2 inch headspace. Close the jars with hot two-piece caps. Process the jars for 15 minutes in a boiling-water bath.