We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t always quite so clear is how to prepare ...

Heat a frying pan on medium-high and add the olive oil. Sautee the potato, onions or shallots, and zucchini together until ...

This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. – the mandoline. I’ve had several of these kicking around my kitchen for a while now, but I ...

It’s that time of year when you decide it’s time to (finally) eat healthier. January does that to people. One easy way to eat better is to occasionally switch out the fatty red meat for seafood. The ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

Whizzed-up breadcrumbs from the end of a loaf can be stored in the freezer. As long as they’re very dry to begin with, you ...

This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. -- the mandoline. I've had several of these kicking around my kitchen for a while now, but I ...