PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

Cottage cheese is basically cheese curds. It’s a fresh, soft cheese made from cow’s milk with a mild flavor and a creamy, soft texture. Cottage cheese can be eaten straight from the fridge, or used in ...

DTLA Cheese Superette co-owner Lydia Clarke gives expert tips on how to build spectacular, party-worthy cheese boards. Scroll down for a list of her five favorite cheeses right now. Cheese makes Lydia ...

When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: “No.” “Part of it was texture, part of it was – it was a diet food, it was your ...

Of course, how much American cheese you’re eating is also important to consider. Shank explains that eating excessive amounts ...