To make this recipe we'll start by selecting the fruit. Pick up strawberries, kiwi, red grapes, green grapes, mango, blueberries, and limes, along with some fresh herbs: either basil or mint.

A Burst of Summer Sunshine in Every Bite! Hey there, Jason Griffith here! Nothing quite captures the essence of a warm, sunny ...

Pull the fruit from the refrigerator 20 minutes before tossing with the honey and lime. Fruit salad is best served soon after assembly. That said, don’t toss leftovers!

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey ...

Whisk together lime, honey, and poppy seeds. When ready to serve, toss fruit in the dressing. The recipe serves 4-6 ...

Ingredients: For the Dressing: 1 tablespoon lemon juice; 1 tablespoon lime juice; 2 teaspoons honey; 1/2 teaspoon grated ginger; Pinch of sea salt; For the Salad: ...

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Place 6–7 cups 1" pieces mixed fresh fruit (such as berries, stone fruit, melons, mangoes, kiwi, and/or pineapple; peeled if needed) in a large bowl and add 2 Tbsp. honey mixture. Toss gently to ...

Prep properly . Wash your fruits well, especially the ones you won’t be peeling, with plenty of cold fresh water to remove residues on the surface of their skin and instantly revive them.