You may have seen them popping up on restaurant menus around Columbia over the past year: Congaree Milling Co.’s hominy grits. And unless you’re a maize scholar, you probably didn’t think much of it.

All the things you wanted to learn about hominy but never thought to ask, plus tasty Mexican recipes that use this special ...

TEST KITCHEN: Variation in the type of corn and in the grinding help determine crucial characteristics of each By DANIELLE CENTONI Special to The Oregonian Polenta, grits ... what's the difference?

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

When I lived in Tennessee I learned quite a few quaint Southern colloquialisms, got used to being called “Ma’am”, and that there are grits and G.R.I.T.S. (Girls Raised in the South). Outside of the ...

Around 30 minutes from Pawhuska lies another small Oklahoma town of roughly 3,500 residents. Welcome to Hominy, the Osage County town in Northeastern Oklahoma you may never have heard of, but likely ...

Medically reviewed by Kayla Girgen, RD Grits, which are porridge made from ground corn, can be healthy if you consume them in ...

When the newly renovated Greek Revival-style building at 207 Rutledge Ave. was stripped of its iconic 10-foot mural, Charleston appeared to be losing an important piece of its culinary history. But ...

For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to oatmeal. Or, they ...