Roasted grapes and salty salami combine into a flavorful pasta dish. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Meanwhile, bring a pot of salted water to a boil. Add the pappardelle ...

Italian sopressata sets this easy pasta dish apart. It would be a breeze to toss together for post-Christmas guests when you want a change of pace from typical holiday meal fare. 1. Bring a large pot ...

1. In a large pot of boiling salted water, cook the ravioli for 7 minutes or until it is tender. With a heatproof measuring cup, remove 1 cup of pasta cooking water. Drain the ravioli; set aside. 2.

Add Yahoo as a preferred source to see more of our stories on Google. Watch Rachael show you how to make thin and crispy pizza with sopressata, mozzarella + red onion drizzled with hot honey.