This Homemade pineapple syrup recipe is a fantastic way to use up fresh pineapple or even canned pineapple juice, and it stores beautifully in the fridge for up to two weeks. Drizzle it over ice cream ...

Instructions: Fill pitcher with filtered water. Add pineapple and stir. Refrigerate for 2-3 hours. Add mint about 15 minutes before serving; use a wooden spoon to press the leaves to release flavor.