Instructions: Fill a 10-gallon pot of water halfway with water. Place all the ingredients, except the crawfish, corn and potatoes, in the pot and bring to a rapid boil. Add corn and potatoes and ...

Instructions. 1. In a large pot or crawfish boil pit, add lemons, onion, garlic, potatoes, and crawfish boil seasoning. Add cold water to fill the pot halfway; stir gently to dissolve the seasoning.

LIFESTYLE 'Messy and hands-on': Grilled crawfish boil recipe to pull off a traditional summer affair Chef Cesar Zapata shares his recipe for grilled Viet-Cajun crawfish “boil” ...

Crawfish boils tend to involve a crowd, so you're likely to need a lot of seasoning for a big pot of seafood. We asked an ...

A classic crawfish boil is one of the easiest and most memorable ways to enjoy a feast of mudbugs. Instructions: Place the peppercorns, coriander, clove and allspice into a spice grinder and grind ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free ...

Turkey meat and sides are plated Mary Kay and Kerry Gogreve cook a turkey in their own special way: They boil it like crawfish, then take the meat off the bones and serve it. Photographed on ...

Make blonde a roux: In a medium skillet, melt 6 tablespoons butter. Gradually whisk in flour and cook over low heat for about 3 minutes. Do not brown.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

1 cup Zatarain’s brand liquid shrimp and crab boil seasoning 4 (3 ounce) packages Zatarain’s brand dry crab boil Add garlic, bay leaves, salt, garlic powder, onion powder and cayenne powder to ...