If you want low-effort, but high-quality, biscuits, look no further than two ingredients — self-rising flour and heavy cream.
A man who tried the new giant biscuits from Marks & Spencer says he found one big 'problem' with them. Everyone knows we Brits like our biscuits, especially with a cup of tea or coffee. Custard ...
What stood out to me most is that these biscuits are brushed in heavy cream and a sprinkling of freshly ground black pepper before baking. Then, once they're out of the oven, they're coated in ...
Alif, who regularly shares his thoughts on new supermarket products online, recently tried the giant bourbon and custard cream biscuits from M&S, priced at £3 per pack. In a video posted on ...
Crush chocolate biscuits, mix with melted butter, layer in jar. Alternate layers of soaked sponge and cream for rich texture.