At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

A hard, crumbly cheese cut with a knife on a wooden board. - Fcafotodigital/Getty Images The saying goes that some things improve with age — an undeniably accurate statement for cheese! While I love ...

You may consider goat cheese the GOAT of cheese (greatest of all time, for the uninitiated). You have a solid case. Available in soft or hard forms, goat cheese is creamy and easy to eat on its own or ...

Goats are trending these days. And great cheeses are always popular. So it stands to reason that a creamery that specializes in artisanal goat cheese would be a real winner. And that’s the case at ...

This article originally published at As California's artisan cheese movement stumbles, a cheesemaker is keeping a legacy ...

Laura Chenel is a pioneering brand in American artisan cheese-making, particularly known for its goat cheese. The company was founded in 1979 by Laura Chenel in Sonoma, California. Chenel is often ...

Most people think goat cheese is one thing: a soft, creamy-white cheese. And while soft chèvre cheese is perhaps the most well-known goat cheese, it's not the only one. Goat cheese is simply cheese ...