Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...

Mezze Maniche Rigate pasta 320 g Jowls 120 g Fava beans 250 g già sgranate Pecorino Romano PDO cheese 40 g da grattugiare Black pepper q.b. To prepare pasta with fava beans and guanciale, start with ...