2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

This recipe is simple to make ... and cremini mushrooms is unique and superb when paired with brandy and Gruyere cheese! 1. Preheat oven to 375 degrees. 2. Blend flour and salt in the processor.