“I was raised in the South where nothing quite compared to the comfort of a big bowl of buttery, cheesy grits. These days, I enjoy making toasted polenta rounds with various tasty topping ...

Grits — they're a Southern staple and a comfort food that's hard to top. The close cousin of the more upscale-branded polenta, grits are coarsely- or finely-ground dried corn that's been cooked ...

YOU KNOW, PIZZA, SANDWICHES. WHAT ARE WE LOOKING AT ON THE TABLE, GUYS? WE HAVE THE VEGAN GRITS BOWL. THE WHOLE BIRD SANDWICH SHOP AT THREE CHEESE PIZZA, AS WELL AS OUR TAKE HOME CRUSTS THAT YOU ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.