From classic diner comfort to chef-driven takes, these grilled cheese recipes balance texture and technique — crisp bread, ...

These Grilled Halloumi and Stone Fruit Skewers with Raspberry Honey Drizzle are a deliciously sweet-and-savory way to close out your week. Juicy peaches, plums, and nectarines are paired with salty ...

Most of us live under the delusion that a slab of cheese should not be tossed on the grill. And for good reason. Most cheeses, when subjected to heat of any sort, melt into a puddle of goo or ...

Hailing from the Greek island of Cyprus, halloumi’s high melting point prevents it from melting on a grill—the outside gets crisp while the interior turns velvety. The unique cheese delivers six grams ...

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Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a ...

This grilled halloumi salad is one of my favorite salad recipes. It’s fresh, diverse, colorful, and delicious. You can use your favorite seasonal veggies and make this salad as you wish. The grilled ...

Preheat a grill to medium-high. Toss whole tomatoes with 1 tablespoon olive oil and a pinch each of salt and pepper. Grill tomatoes until blistered all over, about 2 minutes. Brush tomatoes with more ...

PITTSBURGH (KDKA) -- One of my mottos: Cook and eat curiously. I love wandering through family-owned shops in our Strip District neighborhood of Pittsburgh, picking up a random ingredient here and ...

Halloumi is a sleeper hit from the Mediterranean living up to its highest potential when grilled or fried. But while this type of cheese is great on its own, adding a glass of wine is even better. To ...