Kraft Foods takes the spoof on Grey Poupon in stride. The fake Grey Poupon Ad, seen in this video grab, has various characters answering the question "What do you Poupon?" is being taken in stride by ...

Most companies want everyone on Facebook to "Like" them. Grey Poupon isn't sure it "Likes" you. The mustard company, owned by Kraft , hasn't done mass marketing since ending the very successful ...

Grey Poupon has three zippy new mustards: harvest coarse ground, savory honey and hearty spicy brown. (Bob Fila/Chicago Tribune/MCT) NEW YORK (AP) -- Grey Poupon's famous "Pardon Me" TV commercial is ...

I’m about as far from being a sommelier as anyone. My knowledge of wine consists of the following: I don’t like reds. I can tolerate some whites. And you serve the former at room temperature and the ...

Grey Poupon mustard will advertise during the Academy Awards broadcast It has been steadily losing market share It will bring back a version of its classic %27Pardon me%27 ad campaign NEW YORK (AP) — ...

Forbes contributors publish independent expert analyses and insights. Jeanette Hurt covers the culture of spirits, wine and beer. If someone comes up to you and asks, “Pardon me, do you have any Grey ...

The dijon mustard "so fine, it's made with white wine," has seen a drop in sales over the years as other specialty mustards and condiments have become widespread and affordable. Kraft Foods Group, Inc ...

Now you have to pass muster to pass the, er, mustard. Sept. 13, 2012— -- Forget about country clubs and Ivy League universities—now you have to pass muster to pass the, er, mustard. That's the ...

One of the condiment world’s “finest pleasures” has upped the ante with a brand extension into the booze business. Grey Poupon has introduced new white wine, La Moutarde Vin, which is now on sale. The ...

In honor of gay pride month, Grey Poupon decided to celebrate LGBT rights on its Facebook page. The mustard company posted a photo of two men in side-by-side cars holding hands through the window. It ...

I’m about as far from being a sommelier as anyone. My knowledge of wine consists of the following: I don’t like reds. I can tolerate some whites. And you serve the former at room temperature and the ...