Written by: Frances Stewart Method: Grana Padano cheese has been a part of Italy's proud gastronomic heritage for almost 1000 years. Naturally lactose free due to the long ageing process ...

Whether it is the 22-, 24- or 27-month-aged cheese, his preference is clearly for the Riserva grade that indicates a Grana Padano aged for over 20 months. Crumblier and more complex than its ...

Parmigiano Reggiano and Grana Padano. Born of ancient traditions and careful processing, these cheeses, while similar, conceal nuances that make them distinct and unmistakable. Let's discover together ...