Anna Theoktisto's satisfying 30-minute dinner bowl is filled with garlicky couscous, za'atar-seasoned chicken, and roasted broccoli, topped with a zesty lemon-tahini sauce. Roasted sweet potatoes, ...

Add Yahoo as a preferred source to see more of our stories on Google. This collection includes everything from Tex-Mex bowls brimming with beans and veggies to hearty burrito bowls that taste like a ...

Think of these grain bowl recipes from our archives as blueprints for speedy healthful meals. Each takes less than 45 minutes to make and is endlessly customizable. Feel free to substitute whatever ...

When I get home from a day at the office, my criteria for dinner is that it’s easy, efficient and good for me. More often than not, that means whipping together some kind of bowl with grains, ...

A few years ago, I got in an argument with an anonymous commenter after posting a recipe that involved pan-fried sweet Italian sausages. The gist of the person’s complaint was that cooking any recipe ...

I don’t typically use recipes for grain bowls. In fact, I usually don’t really set out to make all the components of one at once. Instead, my grain bowls are usually the result of various building ...

When it comes to food trends, no one is as in-the-know as food bloggers. And, while I wouldn’t say that grain-based salads are a new thing, they’re certainly trendy right now. And whether you’re ...

We always love it when Chef Bill Fuller is in the kitchen. Here is his recipe for a summery grain salad. i. Rinse quinoa and drain well. ii. Bring to a boil and reduce to the lowest possible simmer.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This collection includes everything from Tex-Mex bowls brimming with beans and veggies to hearty burrito ...