For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...
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Goodbye Gouda and farewell French mustard: Signature foods on the brink of climate extinction“I wouldn’t expect much cheese from Gouda anymore in 100 years,” Jan ... It could be the end for ‘Italy’s gold’, the white truffle Italy’s white truffles - classified by UNESCO ...
Gouda is one of the tastiest and most versatile styles of cheese, so it's nice to always have some in the house. Just avoid ...
Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...
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